|
|
|
|
|
|
 |
|
|
Lobster Nachos ~ Guacamole, Maine Lobster, Chips & Sweet Soy |
15.00 |
Crab Cake ~ with Butternut Puree & Spicy Cider Reduction |
11.50 |
Soup du Jour |
5.50 |
| 6.00 | |
| 6.00 | |
|
Arugula Salad ~ with with Roasted Beets, Goat Cheese, Pine nuts & Meyer Lemon Vinaigrette |
6.50 |
| Entrée Salads | |
|
Parmesan Crusted Chicken Salad ~ Mixed
Greens, Tomatoes, Smoked |
14.50 |
Joe’s Lobster Cobb ~ Lobster, Bacon, Beets, Egg, Pepitas, Avocado |
16.50 |
|
Grilled Angus Salad ~ Spinach, Endive, Shaved Pear, Pecans |
15.00 |
Caesar Salad ~ Crisp Red and Green Romaine and Creamy Garlic Dressing
|
6.00 9.50 |
|
|
|
|
|
|
|
Lobster Mac and Cheese ~ Wild Greens |
14.50 |
|
Rosemary Chicken Salad Sandwich ~ with Eggplant Fries |
12.50 |
Smoked Salmon Club ~ with Avocado, Herbed Cream Cheese, Spinach |
14.00 |
|
Roasted Pork ~ with Sweet Potato Hash, Braised Cabbage & Pomegranates Glaze |
15.00 |
|
|
16.00 |
|
Wild & Tame Mushroom Tart ~ with Spinach, Shallots & Goat Cheese |
11.00 |
|
Chef's Whim |
Market Price |
|
Grilled Ribeye Burger - with with French Fries, LTO & Pickle With Cheese or Bacon add fifty cents |
11.00 |
|
Blue Plate Sandwich ~ & Tomato Soup |
Market Price |
|
Pan Roasted Chicken ~ with Chive Spaetzle, Smoked Bacon Brussels Sprouts & Cider Reduction |
13.50 |
Fettuccine ~ with Granny Smith Butter Horseradish Celery Root Slaw & Kettle Chips |
13.50 |
Fettuccine ~ with Shrimp, Artichoke Hearts, Kalamata Olives, Grape Tomatoes & Pine nuts |
13.50 |
| Beef Stroganoff ~ with Mushrooms, Yukon Mashed & Carrots | 16.00 |
Holiday Entertaining
EAT WELL… LIVE LONG… LAUGH OFTEN…
All Content & Material © 2004
One Walnut Restaurant
Designed & Hosted by Diamond Advertising, Inc.
 |
 |
