Spring Onion Bisque ~ Gratin of Potato and Smoked Trout     5

Almond Baked Goat Cheese ~ Brioche, Serrano Ham and Petite Spinach Salad    7.50

Steamed Mussels ~ Charred Tomato Brodo with Baguette and Olive Tapenade     12.50

Spiced Mango Salad ~ Grilled Tuna, Avacado and Arugula Honey Citrus Vinaigrette    15

Fresh Maine Lobster Nachos ~ Guacamole and Sweet Soy    15

Sautéed Shrimp ~ Paperdalle with Roasted Pepper Aglio    14.50

Crab Cake ~ Pomme Frite Arugula Salad and Whole Grain Mustard Aioli    13.50

Baby Field Greens ~ Strawberries, Pistachios and Summer Stilton Black Cherry Vinaigrette    6.50

Filet of Salmon ~ Artichoke Tortellini, Spinach and Garlic Lemon Butter    22.50

Seared Scallops Napolean ~ Roasted Polenta and Tomato-Caper Ragout    23

Swordfish Picatta ~ Spanish Risotto, Chorizo and Sherry Buerre-Blanc    24

Corn Roasted Tuna ~ Cashew Tahini and Basil Bulgar Wheat Cous-Cous    24

Eggplant Filet Mignon ~ Fried Green Tomatoes and White Bean Minestrone    17.50

Braised Lamb Shoulder ~ Fontina Potato Puree and Wild Mushroom Tomato Gateau     21

Crusted Hangar Steak ~ Crispy Potato Frites and House Crafted Steak Sauce    20

Beef Tenderloin ~ Warm Osso Bucco Shallot Strudel and Bordeaux Veal Glace    24.5

Proscuitto Pork Loin ~ Chickpea Cassoulet    19.5

Amish Chicken Breast ~ Bacon Braised Greens, Parmesan Rosemary Gnocchi Early Tomatoes and Natural Jus    18.5

A Selection of Farmhouse and Artisan Cheeses    21

Cinnamon Beignets with Banana Custard and Coconut Brittle    7

Flourless Chocolate Espresso Torte    7.50

Warm Gateau Au Chocolate with Mint Godiva Ice Cream    8

Lavender Crème Brulee    7

Fresh Seasonal Berries with Crème Anglaise    8.5

Carmalized Pineapple and Almond Tart with Citrus Sauce    7

10th Anniversary ~ Take $10 off any bottle of wine at Dinner Mon. - Fri.

Chef’s Three Course Pre-Fixe

* 10th Anniversary Speical Menu *

Almond Baked Goat Cheese, Brioche, Serrano Ham and Petite Spinach Salad
Swordfish Picatta ~ Spanish Risotto, Chorizo and Sherry Buerre-Blanc
Lavender Crème Brulee
*no substitutions please*
$30
Choose to have each course Paired w/ Wine for only Twelve Dollars

EAT WELL… LIVE LONG… LAUGH OFTEN…

Holiday Entertaining
If you are planning a holiday party for family, friends or business, give us a call or e-mail us at info@onewalnut.com. We can accommodate groups from 12 to 100. For corporate entertaining, we offer three dining menus to choose from.

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One Walnut Restaurant

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