Wild Mushroom Cappuccino

Fococcia Flatbread - with Serrano Ham & Herbed Goat Cheese

Eggplant Rollatini - with Ricotta Cheese, Roasted Tomatoes & Basil

Baby Greens Salad -with Pomegranate, Mandarin Oranges & Parmigana Stavecchio

Crispy Sesame Calamari - with Wasabi Honey & Lotus Root

Lobster Nachos ~ with Fresh Maine Lobster, Guacamole & Sweet Soy

Sautéed Jumbo Shrimp ~ with Wild Mushroom Tortellini

Arugula Salad ~ Port Poached Asian Pears, St. Andres Cheese & Squash Seedsi

Maryland Jumbo Lump Crab Cakes ~ with Pommery Aioli

Roasted Mussels Diablo ~ with Garlic, Shallots & Spicy Tomato Butter

Roasted Line Caught Cod ~ with Black Pepper Gnocchi, Pignoli & Tomato Au jus

Roasted Salmon ~ with Artichokes, Roasted Potatoes & Garlic Aioli

Lobster Mac & Cheese ~ with Baby Caesar Salad

Catch of The Day

Seafood Cioppino ~ with Shrimp, Mussels, Clams & Tomato-Chile Nage

Peppercorn Crusted Ahi Tuna ~ with Jicama Slaw, Chayote & Sweet Chili Sauce

Sautéed Scallop Louie ~ with Lemon Risotto

Filet Mignon ~ with Whipped Yukon Gold Potatoes & Creamed Spinach

Marinated Veal Flank Steak ~ with Mushrooms, Marsala & Thyme

Roasted Amish Chicken Breast ~ with Manchego Cheese Au Gratin, White Corn & Pan a Jus

Honey Cured Duck Breast ~ with Cornbread-Sage Stuffing & Lingonberry Reduction

Hanger Steak Au Poivre ~ with Sausage, Peppers & Potatoes

Cider Brined Pork Filet with Sweet Potato-Andouille Hash

Spare Rib & Candy Apple Gastrique

Artisan and Farmhouse Cheese Course

Frangelico Cream Tiramisu

Flourless Chocolate Espresso Cake with Coco Anglaise

Black Currant Panna Cotta

Banana Almond Bread Pudding

Warm Apple Strudel with Ice Cream

Vanilla Bean Crème Brulee with Seasonal Fruit

Selection of House-Made Sorbets